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SHREDDING IT.

Our salads, rice bowls and rice paper rolls are a combination of Asian-inspired flavours and fresh Aussie ingredients that will have you coming back for more.

Our dressings are the true heroes of our salads, recipes are top secret. However you can learn more about the rich history of our famous Triple Chilli dressing recipe which dates back centuries. Banana Blossom founder Nat’s great grandmother was serving up our famous Triple Chilli dressing more than 100 years ago in the village of Nakhon Si Thammarat in South Thailand.

salads

CHICKEN & TOFU

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THE BLOSSOM

TOKYO CLASSIC

NEW YORK

COCONUT

Rice Noodles, edamame, cucumber, zesty green sauce.

GF, FS.

Green tea infused soba noodles, cucumber, cherry tomato, avocado, white sesame sweet soy dressing. GF option with rice noodles

Crispy egg noodles, carrot, orange, cashews, sweet and sour rice vinegar dressing. GF option with rice noodles, N.

Crispy egg noodles, pineapple, green papaya, sweet tamarind dressing. GF option with rice noodles.

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satay

nashi

Rice noodles, pineapple, cucumber, peanuts, bean sprouts, Malay style dressing. GF, FS, N.

Rice noodles, cucumber, cashews, sliced nashi pear, shredded seaweed, Wasabi lime dressing. GF, FS, N.

triple chilli

black magic

Rice noodles, cucumber, bean sprouts, peanuts,

deep-fried chilli, spicy Thai chilli dressing. GF, FS, N.

Read about the rich history of this dressing below.

Rice noodles, cucumber, sprouts, edamame beans, radish, spicy black soy and black vinegar dressing. FS.

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buddha's delight

Crispy egg noodles, pineapple, green papaya, nashi pear, cashews, sweet tamarind dressing.

GF option with rice noodles, N.

Premium cress mix, Chinese cabbage, Asian herbs and red onion.

GF - Gluten Free, FS - Fish Sauce, N - Nuts

Please inform us if you have any food allergies. All dairy free, excluding Soy Bowl. Gluten Free options available.

ALL SALADS CONTAIN

salads

MEAT LOVERS 

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THAI BEEF

MINCED PORK

CRISPY NOODLE 

MINCED PORK

Thai berry rice, cucumber, cherry tomato, bean sprouts, peanuts, spicy chilli lime dressing. GF, N.

Thai berry rice, pineapple, bean sprouts, peanuts, spicy chilli lime dressing. FS, N.

Crispy egg noodles, pineapple, papaya, bean sprouts, peanuts, chilli tamarind dressing. FS, N

salads

VEGAN

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PURE BUDDAH'S

DELIGHT

VEGAN NEW YORK

Rice noodles, pineapple, green papaya, nashi pear, cashews, sweet tamarind dressing. GF, N.

Rice noodles, carrot, orange, cashews, sweet and sour rice vinegar dressing. GF, N.

CHILLI TOFU

THAI TOFU

Rice noodles, cucumber, bean sprouts, peanuts, deep-fried chilli. Spicy Thai chilli dressing. GF, N

Rice noodles, cucumber, bean sprouts, edamame, peanuts, Thai lime dressing. GF, N.

rice bowls

CHICKEN OR TOFU

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the blossom bowl

soho bowl

spicy thai bowl

Zesty green curry sauce. GF, FS, Sesame, Soy.

Teriyaki sauce with wasabi lime mayonnaise and shredded nori. GF, Egg, Soy, Sesame.

Spicy chilli lime dressing with peanuts. GF, N, Sesame, Soy.

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soy bowl

triple chilli

Sweet soy and ginger dressing with crispy seaweed topping. Egg, Sesame, Soy, Milk, Fish, vegan option available

Spicy triple chilli sauce with peanuts and fried chillies. GF, N. Vegan option available.

SATAY BOWL

Malay style satay with pineapple, peanuts and lemon. GF, FS, N.

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ALL RICE BOWLS CONTAIN

Thai berry rice, red cabbage, pickled carrot, snow pea sprouts, edamame, soy and sesame oil dressing.

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Life elixir

Our famous Triple Chilli dressing recipe dates back centuries. Banana Blossom founder Nat’s great grandmother was serving up our famous Triple Chilli dressing more than 100 years ago in the village of Nakhon Si Thammarat in South Thailand.

 

The recipe was handed down through generations of family before Nat passed it on to her husband Ben, the genius chef behind our salad creations. Nat's family has been serving the dressing at local markets, often frequented by monks who would stop for a meal on their travels.

The top secret recipe was passed down through generations and might be an elixir for long life! Nat’s great grandmother lived to the incredible age of 106! And her grandmother 101! How amazing is that?

We think it’s the hours and hours of careful preparation needed to craft the dressing that makes it so special. Both Nat and Ben were trained to make it (with lots of trial and error!), but they did the hard work so you don’t have to. All you have to do is order up and enjoy, lucky you!

THE FAMOUS TRIPLE CHILLI SALAD

RICE PAPER ROLLS

CHICKEN OR TOFU AVO

CHICKEN RICE PAPER

ROLLS 

TOFU AVO RICE PAPER

ROLLS 

Egg, peanuts, carrot, pickled cucumber, Vietnamese herbs, bean sprouts, chilli jam, sweet soy dipping sauce. GF, FS, N.

Egg, peanuts, carrot, pickled cucumber, Vietnamese herbs, bean sprouts, chilli jam, sweet soy dipping sauce. GF, FS, N.

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